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Owning and running a pizzeria may seem like a pretty straight-forward business: Get a great location, use quality ingredients, make the best pizza in town, serve it hot out of the oven with a good bottle of wine to the restaurant customers, or deliver it to the customer's home or business. So, what is the problem? The pizzeria owner's biggest asset, the pizzeria, also contains the biggest potential liabilities. Each part of this "straight-forward" business has its associated risks.


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